Today begins the butternut series of recipes. Click the link and check out about this winter squash. This recipe is simple, easy and customizable with your own flavor seasoning profile
- Butternut squash
- Raw butter, melted
To Make: thinly slice squash (note mandolin would be ideal for this kind of job, but for the old school slicerless like myself a good old knife and concentration works well). Boil water, toss squash in for a minute or two. Strain, pat dry. Spray parchment, season, bake at 350 for 20 minutes (cook time depends on the thinness of your squash. Keep an eye on them, making sure to turn over and keep them a nice golden brown. Enjoy!