Pumpkin Cranberry Bread Pudding

Cranberry Pumpkin Bread

  • 2 eggs

1/2 cup pumpkin puree

1/3 cup raw honey

4 tbsp coconut oil

2 tsp vanilla

2 1/2 cup almond flour

1/2 tsp baking soda

1/4 tsp salt

Seasonings: cinnamon, cloves, ginger

1/2 cup chopped cranberries

To Make: Mix dry ingredients in one bowl and wet ingredients in another. Combine the two bowls. Fold in cranberries. Bake at 350 until a toothpick comes out clean (at least 50 minutes). Let cool before cutting into cubes.


1 can coconut milk

4 eggs

1/3 cup raw honey

1 tbsp vanilla

To Make: Mix all the ingredients, pour over the bread.

Pecan Topping

  • Pecans
  • Caramal (1/3 cup honey, 1/2 cup maple in saucepan to soft ball. Add 1/2 tsp baking soda)

To Make: Drizzle caramel on top and sprinkle pecans. Bake at 40 minutes at 350. Remove, here I took some of my caramel froze it and served it as ice cream on top.



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