Injected Turkey



What’s in it:
Average size Turkey breast
3 tsp extra virgin olive oil
3 tsp butter
Creole seasonings
Garlic powder
Salt & pepper
Chipotle pepper

How to make it:
Mix all the spices, butter and oil in a bowl. Tilt the bowl and fill your injector, place shots evenly throughout the bird. Once it’s full, drizzle the remaining seasoning over the bird. Place in pan, cover sides with aluminum foil to keep it from drying out. Cook at 325° for an 1 1/2 hours. Remove, cool, cut slices, and serve.

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