Offal Recipes: Menudo


  • 2 lbs beef tripe (cut in squares)
  • 1-1 1/2 beef feet (cut 4 pieces)
  • 1 cup diced onion
  • 3 cloves garlic (crushed)
  • 4 quarts water
  • Spice Mix:
  • 1 clove garlic
  • 1 large tomato
  • 1 ancho chili (toasted, seeded, soaked overnight)

To Make:

Place foot, tripe, onions, garlic, salt and water in a stockpot. Boil and lower to simmer (for 2 hours or until tender). Combine spice mix in a food processor and run until smooth. When the foot is tender remove it from the pot and strip the meat into the pot. Add spice mix and simmer an addition 2 more hours. Add oregano, salt, and pepper and serve.

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