Ingredients:
- 2 lbs beef tripe (cut in squares)
- 1-1 1/2 beef feet (cut 4 pieces)
- 1 cup diced onion
- 3 cloves garlic (crushed)
- 4 quarts water
- Spice Mix:
- 1 clove garlic
- 1 large tomato
- 1 ancho chili (toasted, seeded, soaked overnight)
To Make:
Place foot, tripe, onions, garlic, salt and water in a stockpot. Boil and lower to simmer (for 2 hours or until tender). Combine spice mix in a food processor and run until smooth. When the foot is tender remove it from the pot and strip the meat into the pot. Add spice mix and simmer an addition 2 more hours. Add oregano, salt, and pepper and serve.
