What’s in it:
- 2 small cans of heavy whipping cream
- mascarpone cheese
- honey (raw or blueberry)
- fresh fruit (we used blueberries cause they’re in season)
How to make it:
In a bowl place the whipping cream, either whisk slowly or use a mixer on slow until it thickens. Add 1 part mascarpone to 2 parts whipping cream. Drizzle in honey (raw is best, but I used blueberry to go along with the fresh blueberries), but you want just enough to sweeten it. Fold all of the in then dish it out and serve with seasonal fresh fruit.