Round Steak and Cauliflower Rice

What’s in it:

  • Cauliflower
  • Round steak (cut and slice ahead of time and marinade olive
  • oil,and garlic and onion powder)
  • Brown gravy

How to make it:

Steam cauliflower and then run through a processor to produce a “rice” like mixture. Slice round steak into 4 to 6 ounces worth of round steak. Season with garlic powder an and onion powder. Cook the steak on high in a skillet (I would recommend using grapeseed or coconut oil); another side note: the rarer the meat the more amino acids content. Place cauliflower on a plate, then top with the steak and drizzle brown gravy on top.

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