What’s in it:
- Round steak (cut and slice ahead of time and marinade olive
- oil,and garlic and onion powder)
- Brown gravy
How to make it:
Steam cauliflower and then run through a processor to produce a “rice” like mixture. Slice round steak into 4 to 6 ounces worth of round steak. Season with garlic powder an and onion powder. Cook the steak on high in a skillet (I would recommend using grapeseed or coconut oil); another side note: the rarer the meat the more amino acids content. Place cauliflower on a plate, then top with the steak and drizzle brown gravy on top.