Fried Shrimp and Avocado Salad

What’s in it: 

  • Coconut flour
  • Cajun seasoning
  • Extra Virgin Coconut Oil
  • ½ Avocado
  • Tomato (dice ahead of time)
  • Cilantro
  • Onion (chop ahead of time)
  • Green Pepper (chop ahead of time)

How to make it:

Mix coconut flour (excellent source of fiber) and Cajun seasoning with a fork in a bowl. Place a thick layer of extra virgin coconut oil in s skillet on high heat. Dip the shrimp into the coconut flour and knock on the side of the bowl (flour tends to be dense so you don’t want it coated too thickly). Place in skillet and let cook, in the meantime work on the avocado salad. In a bowl place diced tomato, cilantro, onion and green pepper. Cut an avocado in half and then dice the avocado and mix it in with the other ingredients and plate. Take out the shrimp and let cool on a paper towel. Once cooled, place with the salad and eat.

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