Egg Tamales

What’s in it: 

  • 2 organic eggs
  • Ground grass fed beef (cook ahead of time so you’re only reheating)
  • Mexican seasoning
  • Mild Cheddar cheese
  • Taco sauce
  • Onion (chop ahead of time)

How to make it:

Scramble two eggs in a bowl. Heat a very large skillet and place in the eggs (want it to be a thin layer so that the egg is crepe like). Cover so that you don’t have to turn it. In another skillet heat grass-fed ground beef, add Mexican seasoning and add little bit of water. Carefully remove the egg, layer with the ground beef, a little middle cheddar cheese, onion and tomato. Roll the ingredients and sprinkle with cheese and taco sauce.  Heat in microwave for a minute or so and then serve.

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