What’s in it:
- 2 – large Portabella Mushrooms
- 1 – lb Ground meat (your choice)
- 2% Natural Shredded Cheese (I like the five cheese)
- Extra Virgin Olive Oil
How to make it:
Put your ground meat on to brown. While it is browning take your mushrooms and clean out all of the inside (including stem) and put it in a bowl. Take a spoon, add some Olive oil to the bowl and blend well. When the meat is done add it to the bowl along with any seasonings you desire, mix in a little of the Shredded Cheese. Spray or put foil on a small pan. Place mushroom top down and spoon mixture into it. Top with cheese and bake till almost brown then drizzle some more Olive Oil on and let it bake a little longer. Olive oil will depend on how much you need or like. This will make a hold meal. The counts will depend on how much of each of the ingredient you use.