Eggs and Spinach

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What’s in it:

  • Eggs (one yolk)
  • Spinach
  • Olive oil

 How to make it:

Coat a skillet (with some kind of light spray). Set the heat to medium. Break and separate the eggs (save one yolk for later). Pile leafs of spinach on and then cover with a lid. Leave it on for low to medium heat for 10 to 15 minutes. Place the yolk onto and leave for a few seconds. Remove from the skillet and plate.

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