Blueberry Chicken

What’s in it:

  • Blueberries
  • Corn starch
  • Chicken
  • Splenda
  • Cinnamon or All spice

How to make it: 

Put about 1 cup of blueberries in a sauce pan and cook then at a low heat until they start to burst open.(Then start to smash them a little). Take 1/3 tsp. of corn starch and about ½ cup of water and mix together until well blended. Pour over already cooked chicken and add some splenda or brown sugar splenda (to your taste). Season with a little all spice or cinnamon.

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