Eggplant Pizza

Yummy low-carb pizza

What’s in it:

  • Eggplant
  • Diced tomatoes
  • Mushrooms
  • Italian sausage
  • Italian blend cheese
  • Olive oil

How to make it: 

Preheat oven to 400 degrees. Cut the skin off of an eggplant. Slice it into thin slithers (about an 1/8 inch). Lightly spray the bottom of a pizza pan with a light butter Crisco spray. Layer strips of the eggplant, so that the bottom of the pan is covered (lightly salt and pepper)) and place in the oven to brown an d draw out moisture (leave in for around 10 minutes. Take out of the oven and layer it with diced tomatoes, mushrooms, Italian sausage, and Italian blend cheese. Place back in the oven until the cheese is brown, remove and lightly drizzle with olive oil. Cut and serve

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